![]() When you're ready to enjoy this dip again, simply reheat in the microwave if you have smaller portions, or place in an oven-safe dish and reheat at 350° until warm. How do I store it? If you manage to have any leftovers, you can store them in an airtight container in the fridge for around 4 days. When you want to serve it, just pop it in the oven and you’ll have this crowdpleaser on the table in less than 30 minutes! If you're looking for another make ahead option, try our Crockpot buffalo chicken dip! Ingredients cooking spray 1 cups shredded skinless rotisserie chicken breast (8 ounce) package cream cheese, cut into chunks teaspoon cayenne pepper cup ranch dressing cup Buffalo-style hot pepper sauce (such as Frank's Red Hot) 3 ounces shredded Cheddar cheese 2 tablespoons crumbled. Some of our favorites: chips, crackers, slices of a toasted baguette, and raw veggies-carrots and celery especially.Ĭan I make it ahead? Absolutely! For the most delicious results, we recommend assembling the dip in your baking dish (you can even top it with the cheese) and then storing it in the refrigerator, fully covered. What should I serve with buffalo chicken dip? This dip goes well with just about anything. Cheddar is our go-to cheese for this dip, but gouda and fontina would also work well. We like using store-bought rotisserie chicken, but you can also poach chicken breasts at home and then shred them if you prefer. We added a few dashes of hot sauce for some added heat, but feel free to leave that out (or add more!) to change up the heat level. This dip gets extra thick and creamy from the block of full-fat cream cheese, but if it's not your desired consistency, you can add a few more tablespoons of cream cheese for a thicker dip. Ingredients Deselect All 8 ounces cream cheese 1/2 cup finely chopped celery 1/2 cup hot sauce (recommended: Franks) 1 rotisserie chicken, shredded 1 cup. Top tips for buffalo chicken dip: - Make it creamier. BAKE at 350☏ for 10 15 minutes or until the ingredients have melted together and are starting to bubble. SPREAD in an oven proof skillet or baking dish. ![]() To take things really over the top, we also added blue cheese crumbles and chopped chives. BEAT together the cream cheese, ranch dressing and red hot sauce in a medium bowl. What's in buffalo chicken dip? The main components of this staple dip are shredded rotisserie chicken, cream cheese, shredded Cheddar, buffalo sauce and ranch dressing. Whether it's classic wings, buffalo chicken pizza, or fried artichoke hearts, we'll take any excuse to devour this staple sauce-what better way to do that than in a shareable party dip? Filled with all the flavors you love, here at Delish, this hot and cheesy dip has become a must-have Super Bowl appetizer. Add the celery, hot sauce and chicken and mix well. Buffalo sauce makes frequent appearances on our game day spread. 2 cups shredded cooked chicken 1 package (8 ounces) cream cheese, softened 1/2 cup Franks RedHot Original Cayenne Pepper Hot Sauce 1/2 cup ranch dressing. In a medium saucepan over moderate heat, melt the cream cheese until smooth, about 3 minutes.
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